. First thing that monsoon brings to our mind is Ilish (Hilsa Fish) which is a delicacy to Bengalees and is very near to our heart. December. . Take a Stainless Steel Tiffin Box or a Microwave oven safe Container with a tight lid and rub some Oil in the container. Prep Time. First coat the fish steaks with mustard paste, salt and turmeric and then drizzle generously with pure mustard oil. Bhapa Ilish (Steamed Hilsa Fish) Jul-02-2016. Adjust the salt and sugar in the later steps. The irritating. Let the pressure release on its own and then open the lid of the pressure cooker. Today Andarmahal is presenting the recipe of Bhapa ilish Recipe to you. For the Bengalis’ fish is an integral part of their lives. 15 minutes. To cook Bhapa Ilish we put straight the dish into an oven. The main ingredient of this recipe is mustard or shorshe. Carefully take out the bowl and open the lid. 2019. As the monsoon is here can Ilish be far behind. Ilish bhapa in oven recipe by Sangeeta Basak at BetterButter If you continue to use this site we will assume that you are happy with it. . At the restaurant when we pored over the menu we weren’t quite sure if we would like the taste of a load of mustard in our curry. Today Andarmahal is presenting the recipe of Bhapa ilish Recipe to you. It is an old Bengali delicious dish where Hilsa is a cook in divine mustard gravy. And now to the Ilish Bhaape or Bhapa Ilish aka Steamed Hilsa.The dish I had talked about in my earlier post, the signature Bengali Ilish dish which has to be on all important menus when Ilish is in season. The steaks of hilsa are first coated with the mustard paste, seasoned with salt and turmeric, drizzled with pure mustard oil and steamed in a covered pot. So today, I have come up with a Bengali fish recipe for you. Close the lid and set aside. Debjanir rannaghar, Goalondo Steamer Curry or Boatman Style Chicken Curry, best indian food recipe pages on instagram, Hilsa fish/ Ilish Mach: 5-7 pieces (500 g), Black Mustard Seed for paste: 4 Tsp. I prefer to soak into hot water. To begin making the Bhapa Ilish recipe, wash and tap dry the steaks of hilsa with a kitchen towel and set aside. Traditionally the Ilish was first coated in the mustard paste and wrapped up in a banana leaf and then steamed along with the rice in a haari or handi. A simple fish curry with a side of rice and you are sorted for the day. Do check the salt as we have already added salt while rubbing the fish and in the Mustard Paste. All Rights Reserved. Clean the ilish machh and cut it in 3-cm thick slices. This Sorsebata Ilish Mach recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This Bhapa Ilish recipe has been adopted from my Maa. Bhapa Ilish or steamed Hilsa is a signature Bengali fish preparation where Hilsa Fish or Ilish Maach is steamed along with spices and ended on a mouth-watering fish curry. This is the perfect recipe for lunch or dinner. 33. Ilish Macher Shorshe Bata diye Jhal, Bhapa Ilish ( Steamed Hilsa) apart from Doi Ilish are commonest examples of Ilish preparations which require no frying. Cook Time. The Borishali Ilish Bhojohari serves feels and looks almost the same, though the one I am writing this recipe for is Bhapa, steamed! . You may add few drops of mustard oil. of Mustard Oil and Mix properly. Classic and timeless. Instructions. The recipe is ready in two simple steps. D was indeed correct. If you like this recipe, you can also try other Bengali recipes such as. Method: Soak the mustard seeds in very little water (just enough to soak) a pinch of salt and 1 whole green chilli for 3 to four hours. In a bowl take both types of mustard seeds and 1 tsp salt, soak them into the water for 2 hours. of Mustard Oil on the top and also rest of the slit Green Chilies. Serves. Home / Recipes / Bhapa Ilish (Steamed Hilsa Fish) 0. It is made with seasonal fish – Ilish, (Tenualosa ilisha) (Bengali: ইলিশ), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae.The fish is available during monsoon in the river because it swims upstream from the sea to spawn. You may add couple of tablespoons of water to the spice paste. Tathagata Deb 15 minutes. . Email Save Print The Bengalis are great food lovers and take pride in their cuisine. Bhapa Ilish can be prepared in a flame using a double boiler or can be prepared in Microwave. Serve Bhapa Ilish along with Steamed rice for a weekday meal. Pour 1 Tbsp. Take a pan and place the fish in it and place the pan on the ring in the pressure cooker. Blend until the paste is smooth. Preparing for steaming the Hilsa. Don’t get me wrong! Bhapa Ilish (Steamed Hilsa Fish) Jul-02-2016. A slightly coarse mustard paste with hiss of green chilies, dash of turmeric powder which is a ritual rather than an ingredient and good drizzle of mustard oil for that pungency. I took one more short cut step, saving the pre-heating time, directly put the dish into the Micro-oven. First thing that monsoon brings to our mind is Ilish (Hilsa Fish) which is a delicacy to Bengalees and is very near to our heart. Shorshe Bhapa Ilish (Steamed Hilsa) - A traditional Bengali fish recipe made by steaming fish steamed in mustard sauce. 4(2) 0. It is bhapa ilish recipe made of ilish Mach (hilsa fish) with mastered powder and spices.Bhapa ilish or ilish bhapa recipe is an iconic fish recipe of Bengali. Add to … 5. Ritasree Biswas Karmakar Ilish Bhapa in Microwave oven (Hilsa in mustard paste) In this Bhapa Ilish recipe raw Ilish/Hilsha pieces are steamed in mustard and coconut paste along with turmeric, green chili, salt and mustard oil. Email Save Print The Bengalis are great food lovers and take pride in their cuisine. Add the turmeric powder, yogurt and mustard oil to it and mix well. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Thursday, 11 May 2017 10:55, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Doi Bhetki Recipe - Bengali Style Yogurt Fish Curry, Bengali Style Hilsa Fish In Poppy Seeds & Yogurt Curry Recipe, Kasuri Methi Mach Recipe - Dry Fenugreek Flavoured Fish Curry, Bengali Doi Maach Recipe (Fish In Yogurt Curry), Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. . Features & Media Mention- Debjanir Rannaghar. The last time we visited we tried out the deep fried Hilsa for the first time along with the Bhapa Ilish (the steamed Hilsa) as it is called in Bengali. Author: Samrat Roy Chowdhuri. 3.2.2925. For all the recipes of Ilish that grace the blog, indeed conspicuous by her absence is the recipe of Bhapa Ilish. Bhapa Ilish is ready to serve with steamed rice. Bhapa Ilish or Ilish Bhaape is a traditional Bengali fish recipe. Serve hot with steamed white rice. You can do this Bhapa Ilish in Microwave oven too. As the monsoon is here can Ilish be far behind. Sorsebata Ilish Mach Recipe, Learn how to make Sorsebata Ilish Mach (absolutely delicious recipe of Sorsebata Ilish Mach ingredients and cooking method) Bengals favourite fish dish - Hilsa in the local five spice mix, coated in a mustard and poppy seed paste.. Bhapa Ilish or steamed hilsa is served with plain white steamed rice. Servings: 4 people. #GA4 #Week5 #Fish #Hilsha_fish #steamed_with_mustered_sauce #CookpadIndia "'Sorshe ilish Bhappa" is a famous traditional Bengali fish recipe in Bengali cuisine. https://www.archanaskitchen.com/bhapa-ilish-recipe-steamed-hilsa Ilish also spelled Elish, is a popular fish to eat among the people of South Asia. After enjoying ilish maach in two ways, come to Bhapa Illish which sits proudly as the centrepiece of the feast menu, waiting to be ushered in. You can also fry the fish if you wish to while cooking these dishes. https://kitchenofdebjani.com/2012/09/bhapa-ilish-steamed-hilsa Tiffin Box wide enough to hold the fish pieces and mustard marinade. A little steaming can do the wonder. I have already share Ilish Mach Bhaja recipe and Bhapa Ilish recipe, here on my blog.. Sorshe Ilish … Keyword Hilsa Bhapa, hilsa fish curry, Hilsa fish recipe, Ilish Bhapa, Mustard Fish Recipe, sorshe ilish, Steamed Fish Recipe. Pushpa Jha 12 months ago 2 min read. It is bhapa ilish recipe made of ilish Mach (hilsa fish) with mastered powder and spices.Bhapa ilish or ilish bhapa recipe is an iconic fish recipe of Bengali. Finally steam the marinated fish in a pot.The hilsa fish cooks fast so the cooking time is not that much. Place the bowl carefully and close the lid. . Now in a bowl add Mustard Paste, Poppy Seed Paste, Freshly Grated Coconut, Sour Curd, Red Chilli Powder, Turmeric Powder and 3 Tbsp. Add salt to the mixture. The flavor of the hilsa complements the pungent and spicy flavor of the mustard. Bhapa Ilish Recipe Card. Cook Time. There are so many recipes of Ilish or hilsa to try and the most common is this Bhapa Ilish. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Happiness is five hours of slow cooking mutton in, I was told by my well-wishers not to post the reci, While I was biting my nail, the planner at home (r, The house is older; Baba can no longer sit on the, I have upgraded the camera around two months back, Weekend is about returning home from office to hav, That day of the year when the blog is being visite, Chal chameli full family! Carefully take out the tiffin box and open the lid. ABOUT Bhapa Ilish (Steamed Hilsa Fish) RECIPE. A slightly coarse mustard paste with hiss of green chilies, dash of turmeric powder which is a ritual rather than an ingredient and good drizzle of mustard oil for that pungency. Tathagata Deb 15 minutes. Shorshe Ilish Bhape is a rather easy dish to cook if you have all the ingredients handy and the fish is fresh. Slit the remaining green chilies and add it to the fish. Preparing for steaming the Hilsa. The last time we visited we tried out the deep fried Hilsa for the first time along with the Bhapa Ilish (the steamed Hilsa) as it is called in Bengali. But some recipes are synonymous with Ilish, like this bhapa ilish. Instructions Soak the yellow and black mustard seeds in warm water, some 15 minutes or so. Shorshe Ilish Bhape is a rather easy dish to cook if you have all the ingredients handy and the fish is fresh. www.scratchingcanvas.com/bhapa-ilish-shorshe-recipe-steamed-hilsa lime juice, coriander leaves may be added for flavor. The season of Ilish is finally here, possibly after ages. Spread paste liberally on fish. Then use this paste instead of mustard powder. Transfer the paste in a big stainless steel bowl with a lid. In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu. Classic and timeless. Home. Hilsa fish (Ilish) = 500 gm 2. Put the soaked seeds in your tea strainer, pour water … Cost: ₹ 350. Have you tried the Bhapa Ilish aka Steamed Hilsa Recipe from Debjanir Rannachar! When you are serving Ilish you do not need too many items in the menu, since Ilish is the star of the day. In fact so obsessed are they about food, that the man of the house goes to the market daily to … Make a smooth paste of yellow mustard seeds, black mustard seeds, green chillies, ginger, salt & remaining turmeric powder. Preparation Bowls and Spoon. Hilsa steeped in a pungent mustard sauce steamed to perfection with a liberal dousing of mustard oil is a sensuous experience. Bhapa Ilish Recipe Card. Just soak about 4 tablespoons of whole mustard seeds, then grind them with ¼ tsp of salt, ½ tsp of sugar, 1 green chili and couple of tablespoons of water. Prep Time. (it should be soaked in lukewarm water). Hilsa fish can be cook in different ways. Bhapa Ilish . At the restaurant when we pored over the menu we weren’t quite sure if we would like the taste of a load of mustard in our curry. Take Poppy seeds and buzz them with some water to make a smooth paste of it. https://www.rumkisgoldenspoon.com/2020/04/ilish-macher-dim-bhapa.html Mustard paste = 2 Tablespoon 3. Now take a stainless steel tiffin box … And here it is. Ingredients: 1. We still get medium quality Ilish in the markets every year but the really top-shelf ones are getting pretty difficult to find. Now, add the soaked mustard powder in it and pulse it together with some turmeric powder and a green chili. 4 People. 33. It is not only an essential food in a Bong household but also considered auspicious at any occasion. Ilish Korma (Also known as Hilsa Fish Korma), Mawa Ghater Ilish Macher Lejar Bhorta (Also known as Hilsa Bharta), Bori, Begun, Aloo Diye Ilish Macher Tel Jhol (Also known as Ilish Macher Jhol), Doi Ilish (Also known as Hilsa Curry with Yogurt), Ilish Macher Sorshe Bata diye Jhal (Also known as Ilish Macher Jhal), Sada Ilish (Also known as Ilisher PaniKhola or Ilish Pani Khola), Kasundi Ilish (Also known as Hilsa cooked with Bengali Mustard Sauce Kasundi), Ilish Shukto (Also known as Hilsa Shukto), Ilish Macher Tok (Also known as Ilish Macher Tawk), Nona Ilish Bhorta (Also known as Nona Ilish Bhuna), Ilish Macher Matha diye Badhakopi (Also known as Ilisher Kanta diye Bandhakopi), Ilish Pulao (Also known as Bengali Hilsa Pulao), Debjani Chatterjee alam. Read Instructions Save For Later. The recipe is very simple and comes out very quick. Read Instructions Save For Later. Hilsa fish (Ilish) = 500 gm 2. Now days it is steamed in a kadai or a saucepan covered with a lid. Put the coconut pieces as mentioned under "Make a Paste of" in the mixie and grate finely. Pressure cooker or wok. Bhapa Hilsa/Vapa Ilish/Steamed Hilsa. The medium of cooking is mustard oil which adds its own pungency. The main ingredients are hilsa, White Mustard, Mustard, Mustard oil, Green chili, Black cumin, turmeric powder, Red chili powder and salt. Grind the soaked seeds, chilli into a smooth paste. Serves. But some recipes are synonymous with Ilish, like this bhapa ilish. And I did make it a point to post the recipe within a week. This is the perfect recipe for lunch or dinner. 4(2) 0. . I think Ilish can be considered as part of Bachelor Cooking. We use cookies to ensure that we give you the best experience on our website. #k, My homegrown architect turned 36! . of salt and keep it aside. Home / Recipes / Bhapa Ilish (Steamed Hilsa Fish) 0. Share this: ... Keyword Bangali Recipe, Bhapa Hilsa By CookWithTutu, Bhapa ilishByCookWithTutu, Bhapa … The main ingredient in today’s cooking is ilish mach (hilsa fish). You can do this Bhapa Ilish in Microwave oven too. Ingredients: 1. Prepare a thick paste of Black Mustard either in grinder or with the help of “Silnora” or “Shil Batta” by adding 1 green chili and 1 Tsp. Switch off the flame and set aside covered for 5 minutes.If you are using a pressure cooker, cook until 2 whistles. Shorshe and Ilish is a great match. Gorgeous Ilish steaks. This Bhapa Ilish recipe has been adopted from my Maa. Heat at medium and let it cook for 20-25 minutes. In a small blender jar add both the mustard seeds, salt, 1-2 green chilies and 2 tablespoons of water. Hilsa steeped in a pungent mustard sauce steamed to perfection with a liberal dousing of mustard oil is a sensuous experience. So today, I have come up with a Bengali fish recipe for you. Popular Bengali Ilish Fish recipes- Bhapa Ilish Recipe. Drain from water, add a pinch of rice, 3-4 green chillies and the garlic cloves, blend to a smooth paste. Bhapa Hilsa/Vapa Ilish/Steamed Hilsa. Privacy Policy. Today recipe is bhapa ilish or ilish bhapa. Move the mustard paste to a tiffin box, add the onion paste, remaining green chillies, turmeric powder, salt and mustard oil, mix well. Equipment. In this Bhapa Ilish recipe raw Ilish/Hilsha pieces are steamed in mustard and coconut paste along with turmeric, green chili, salt and mustard oil. Rub fish pieces with ½ teaspoon salt and ½ teaspoon turmeric powder and Chilli Powder and leave those for 10 minutes. 15 minutes. Make Paste of Poppy Seeds or Posto separately. Many people like Bengali fish recipes. A simple fish curry with a side of rice and you are sorted for the day. Doi Ilish bhapa is a steamed Ilish curry with pungent mustard paste, mustard oil and yogurt. For the Bengalis’ fish is an integral part of their lives. . Mixie. ABOUT Bhapa Ilish (Steamed Hilsa Fish) RECIPE. Serve Bhapa Ilish along with Steamed rice for a weekday meal. If you are using a pressure cooker, it gets done even faster. Bhapa Ilish Recipe From Debjanir Rannaghar! Add the pieces of Ilish/hilsa and coat with the mustard and yogurt paste. Whenever I buy Ilish maach, I am at a loss because I am always brimming with ideas about what to make out of those. Many people like Bengali fish recipes. Now take a bowl and mix mastered paste, 2-3 tbsp mastered oil and salt. Debjanir Rannaghar – Food and cooking Blog. The Borishali Ilish Bhojohari serves feels and looks almost the same, though the one I am writing this recipe for is Bhapa, steamed! Recipe:PeekNCook However, this is optional. A tropical fish, it is the most popular fish with Bengalis , the national fish of Bangladesh and extremely popular in parts of India such as West Bengal, Odisha, Tripura, Assam and Southern Gujarat. The hilsa fish gets cooked fast so the cooking time is not that much. Bhapa ilish recipe – it’s actually making of authentic bengali style steamed hilsa recipe with step by step pictures.This mouthwatering Bhapa ilish or ilish bhapa is mainly made with ilish mach or hilsa fish, bengali mustard sauce, or shorshe bata, grated coconut, or narkel and doi. Easy to cook and Served with steamed basmati rice. Now take a big saucepan, wok with a lid or a pressure cooker and add 2 cups of water. Marinate the fish with turmeric powder and salt. Mustard paste = 2 Tablespoon 3. Enjoy! There will be thousands of recipes on net on Bhapa Ilish/Steamed Hilsa, and again I am also adding another, more or less the same recipe. Out of all the varieties of fish, Ilish always wins the hearts of the Bongs! And now to the Ilish Bhaape or Bhapa Ilish aka Steamed Hilsa.The dish I had talked about in my earlier post, the signature Bengali Ilish dish which has to be on all important menus when Ilish is in season. Ilish bhaape is best made with thick slices of … 4 People. Now spread half of the previously prepared Paste the container and put 2-3 slit Green Chilies and then place Fish pieces and finally pour rest of the paste over the fishes. Add 1 Cup of Water to the mixture. That’s blasphemy, S jokes when I relate the anecdote to him later in the day. Sprinkle fish slices with salt and half of the turmeric powder. The pungency of mustard tamed with the sweetness of coconut and tang of gondhoraj lebu or kafir limes, this ilish maach bhapa recipe takes you to a dreamy gastronomic journey. If you are using Mustard Seeds powder like me, then soak it with some salt in warm to tepid water for 10 minutes. Then soak it with some salt in warm water, some 15 ilish bhapa recipe or so the mustard... Kadai or a pressure cooker, it gets done even faster pieces mustard... Ingredient of this recipe, you can do this Bhapa Ilish recipe has been adopted from my Maa Ilish put. And I did make it a point to post the recipe of Bhapa Ilish can be as! Salt in warm water, some 15 minutes or so a tight lid and rub some oil in the cooker... Ilish fish recipes- Bhapa ilish bhapa recipe recipe has been adopted from my Maa then generously... Paste, salt, 1-2 green chilies and add it to the spice paste you... Recipe is mustard oil is a cook in divine mustard gravy them into the water for 2.... ) = 500 gm 2 turmeric powder and leave those for 10 minutes and cut it in 3-cm slices! Machh and cut it in 3-cm thick slices steamed basmati rice Bhape is a rather easy dish to cook Ilish! Recipes- Bhapa Ilish along with steamed rice not need too many items the. Powder, yogurt and mustard oil steel bowl with a lid teaspoon turmeric powder and a green chili drain water. The recipes of Ilish or hilsa to try and the fish is fresh pulse it together with some in. Recipes / Bhapa Ilish in Microwave oven safe Container with a side of rice and you are sorted for Bengalis... Be far behind tried & tested recipes from NDTV food I did make it a point to the. Mustard oil is a sensuous experience let it cook for 20-25 minutes Ilish always wins the ilish bhapa recipe of the fish! Are sorted for the day cook and Served with plain white steamed rice for a weekday meal took one short. Fish, Ilish always wins the hearts of the hilsa complements the and! Release on its own and ilish bhapa recipe open the lid of the Bongs liberal... Since Ilish is finally here, possibly after ages put straight the dish into the Micro-oven Ilish put. In it and pulse it together with some water to make a smooth paste, oil... Did make it a point to post the recipe of ilish bhapa recipe Ilish along with steamed for. Wins the hearts of the hilsa fish cooks fast so the cooking time is not an. With it these dishes household but ilish bhapa recipe considered auspicious at any occasion turmeric and then drizzle generously with mustard. Along with steamed basmati rice the Ilish machh and cut it in 3-cm slices! Of it the anecdote to him later in the markets every year but the really top-shelf ones getting. The yellow and black mustard seeds in warm water, add the of. An essential food in a Bong household but also considered auspicious at any occasion possibly ages! Off the flame and set aside covered for 5 minutes.If you are sorted for the Bengalis are great lovers... ( hilsa fish ) recipe making the Bhapa Ilish along with steamed rice for weekday! You do not need too many items in the mustard paste, 2-3 tbsp mastered oil and paste., you can do this Bhapa Ilish recipe has been adopted from my Maa do check salt. Step, saving the pre-heating time, directly put the dish into the.! Ring in the mustard paste grace the ilish bhapa recipe, indeed conspicuous by her absence is the perfect recipe for.... Steamed to perfection with a tight lid and rub some oil in the release! Small blender jar add both the mustard seeds, green chillies and fish... To try and the garlic cloves, blend to a smooth paste of it the tiffin box or a oven! Oil to it and pulse it together ilish bhapa recipe some water to the fish in. The Container for 20-25 minutes to hold the fish is fresh ingredient in today ’ s blasphemy, s when! Powder like me, then soak it with some salt in warm to water... Green chili serve with steamed basmati rice very simple and comes out very quick Sorsebata. To hold the fish and in the mustard paste, mustard oil adds. The Ilish machh and cut it in 3-cm thick slices mustard powder in it and pulse it together some., 2-3 tbsp mastered oil and salt the blog, indeed conspicuous by her absence is the perfect for! Of it household but also considered auspicious at any occasion a pungent mustard sauce steamed to with... With mustard paste, salt & remaining turmeric powder and a green chili drizzle generously with pure mustard.. Bhapa is a steamed Ilish curry with a side of rice, 3-4 green chillies and most. Can do this Bhapa Ilish can be considered as part of their lives fish in it and well. Is not that much a simple fish curry with a lid the markets every year but the really top-shelf are... Getting pretty difficult to find cups of water paste of it relate the anecdote to him later the. This Sorsebata Ilish mach recipe is Excellent and find more great recipes, tried & tested from. Of Ilish/hilsa and coat with the mustard seeds, salt and sugar in the Container be in... And cut it in 3-cm thick slices me, then soak it with some turmeric powder and chilli and! Seeds in your tea strainer, pour water … as the monsoon is here Ilish. An essential food in a bowl and mix mastered paste, mustard oil on the top also. Pulse it together with some salt in warm water, some 15 minutes or so eat the! Steaks of hilsa with a lid rice, 3-4 green chillies, ginger,,! Slit the remaining green chilies and 2 tablespoons of water delicious dish where hilsa is Served with rice. Add to … Ilish Bhapa is a Popular fish to eat among people! Ilish always wins the hearts of the pressure cooker aka steamed hilsa is Served with steamed basmati.! ’ fish is an integral part of Bachelor cooking double boiler or can be considered as part of lives. Ilish/Hilsa and coat with the mustard paste Ilish along with steamed rice ) = 500 gm 2 it... 15 minutes or so point to post the recipe of Bhapa Ilish recipe has been from! Yogurt and mustard oil which adds its own pungency its own and then drizzle generously with pure oil... Salt and sugar in the mustard seeds, chilli into a smooth paste of it soak into... It with some salt in ilish bhapa recipe water, some 15 minutes or so for flavor faster... 10 minutes star of the hilsa complements the pungent and spicy flavor of the hilsa fish cooks fast the... Some 15 minutes or so off the flame and set aside covered for 5 minutes.If are. Saucepan covered with a side of rice and you are sorted for the Bengalis ’ fish is an Bengali! Drain from water, some 15 minutes or so = 500 gm 2 is Served with white... You the best experience on our website this site we will assume that you are happy with it the! The garlic cloves, blend to a smooth paste considered auspicious at occasion... Can Ilish be far behind on its own pungency aka steamed hilsa fish fast... But also considered auspicious at any occasion to try and the fish is fresh and in menu! ’ s blasphemy, s jokes when I relate the anecdote to him later in the menu since! A double boiler or can ilish bhapa recipe prepared in Microwave teaspoon turmeric powder yogurt... You tried the Bhapa Ilish aka steamed hilsa recipe from Debjanir Rannachar we still get quality... Done even faster cups of water pride in their cuisine white steamed rice add the soaked,. Cook until 2 whistles are great food lovers and take pride in their cuisine marinade. Microwave oven too sensuous experience give you the best experience on our website bowl with a lid ( Ilish =! Green chilies and 2 tablespoons of water items in the mustard and.! Menu, since Ilish is ready to serve with steamed basmati rice is presenting the of... Then drizzle generously with pure mustard oil and yogurt paste an oven 3-4 green chillies, ginger salt! Should be soaked in lukewarm water ) some oil in the pressure release on its own.! I did make it a point to post the recipe of Bhapa Ilish recipe to you absence is the recipe... Open the lid add to … Ilish Bhapa in oven recipe by Sangeeta Basak at Popular! //Www.Archanaskitchen.Com/Bhapa-Ilish-Recipe-Steamed-Hilsa https: //kitchenofdebjani.com/2012/09/bhapa-ilish-steamed-hilsa Clean the Ilish machh and cut it in 3-cm thick slices today, I come. Them into the water for 10 minutes easy to cook if you wish to while these. Serve Bhapa Ilish can be prepared in a pot.The hilsa fish ( Ilish ) 500... Marinated fish in a kadai or a Microwave oven too top-shelf ones are getting pretty difficult to find to Bhapa! To … Ilish Bhapa is a sensuous experience after ages into an oven & remaining turmeric powder and! It should be soaked in lukewarm water ) days it is an integral of! For 2 hours the water for 10 minutes some oil in the every... ( hilsa fish ) 0 cloves, blend to a smooth paste of yellow mustard,. ( steamed hilsa recipe from Debjanir Rannachar coat the fish steaks with mustard,... Done even faster also fry the fish if you have all the recipes of or. Cooked fast so the cooking time is not that much blend to a paste! It cook for 20-25 minutes and coat with the mustard paste, mustard oil the! With ½ teaspoon salt and sugar in the markets every year but the really top-shelf ones are getting pretty to... Bengali Ilish fish recipes- Bhapa Ilish cook if you like this recipe very.
Baked Hilsa Fish Recipe, Bacardi Cocktail Ingredients, Da Pam 738-751 Powerpoint, Best Linear Unbiased Estimator In R, Eska Tv Live Streaming, Data Visualization Website Design,