I used green beans. It’s vegan, too, if you don’t top it with cheese. Parmesan note: Most Parmesans are not technically vegetarian (they contain animal rennet), but Whole Foods 365 and BelGioioso brands offer vegetarian Parmesan cheese. I also would like to try it with broccoli, and more pasta and maybe more beans. I absolutely love it. Definitely the best soup I’ve ever made. Minestrone Soup Recipe for Canning thank you puttingupwiththeturnbulls from this yummy recipe base. It should not be considered a substitute for a professional nutritionist’s advice. Just made this soup—had to improvise a little because I didn’t have vegetable broth or tomato paste (added some tomatoes I dried earlier this year) still very pleased with the way it turned out! This is really good! Garnish bowls of soup with grated Parmesan, if you’d like. So delicious. Made with summer squash, zucchini and a potato. Add onion, celery, and carrots; saute for … If you’re looking for more soup recipes, definitely check out the two mentioned above, and I have even more soups here. the only thing I messed up in was using dry beans instead of canned knowing diff between soft and raw beans. ABSOLUTELY DELICIOUS!! By Chef Ron. Replaced fresh vegetables with a bag of frozen Italian vegetables + potatoes, which worked well. Great recipe. Raise heat to medium-high and bring the mixture to a boil, then partially cover the pot with the lid, leaving about a 1” gap for steam to escape. I used zucchini, green beans, frozen peas, and yukon gold potatoes for my veg – probably more like 3-4 cups in total. Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove. Sauté the vegetables: Heat oil in a 4- to 5-quart thick-bottomed pot on medium-high heat. Recipe sounds delicious!!! I can’t have garlic or onions so I used garlic and shallot infused oils for flavor. That’s great, Maria! Hi, has anyone made this in an instant pot? First time making minestrone soup & I will definitely make this again! Unfortunately you won’t get quite the same flavor without it. Thanks! Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home – it does not require much work. Warm 3 tablespoons of the olive oil in a large Dutch oven or stockpot over medium heat. Soup is delicious. 1/3 pound green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups), 1 28-ounce can no-salt-added diced tomatoes, 1 15-ounce can low-sodium kidney beans, drained and rinsed, Sign up for the Recipe of the Day Newsletter Privacy Policy. I made this soup twice and it came out great both times! My husband loved it. Love it! Not sure I want to try it. In a large pot add a generous drizzle of extra virgin olive oil, roughly chopped onion, carrots, celery, … Like Tuscan ribollita, there is no uniform Italian minestrone soup recipe because it's another beautiful one-pot meal that is meant to use whatever vegetables are in season or whatever you have on hand.. Actually, the history of minestrone soup … Do I put it in at the beginning tot sauté with the carrots and celery or add it in later with the pasta? I love all of your recipes. Made it today with some homemade croutons and was delicious. Sounds delicious! Continue simmering, uncovered, for 20 minutes or until the the pasta is cooked al dente and the greens are tender. However, it was the right amount of work to be worth it for this good soup. This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. I’m delighted you found my blog too, Shree! Heat oil in a large saucepan over medium heat, add silverbeet stems, carrot, celery and onion and fry until just softened (5-6 minutes). If so, how long did you cook it and did you need to alter the amount of liquid? I used shallots, turnips, carrots, potatoes and frozen peas and corn. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. I appreciate your review. If you have a question, please skim the comments section—you might find an immediate answer there. My dog, Cookie, catches the crumbs. I don’t have tomato paste, is there a substitute I could try instead? Thank you for sharing, Debbie. Thank you! Crush the tomatoes in a bowl: Pour the tomatoes and their juices into a bowl. Loved it. A light soup for summer or a steaming hot bowl on a cold day. Raise heat to medium-high and bring the mixture to a boil, then partially cover the pot with the lid, … I just sent it off to my daughter to make. I’ve made my own version of minestrone, but I’m not Italian—lol—and I’ve never made it with tomato paste or red pepper flakes. Hello! In a 5- to 6-quart Dutch oven, cook the carrots, celery, and onion in hot oil over medium heat for 5 … I’m glad you loved it, Simona! Thanks for the recipe! Thank you for sharing, Micheal. Healthy!! Add the passata, plus 500ml (16fl oz) water, the beans, pasta, a crumbled stock … Absolutely delicious!! This hearty minestrone is easy to make and totally worth the effort. Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth. Loved this recipe! I pack this for lunch and always look forward to it. Thank you for taking the time to review. Please let me know how you like this soup in the comments! Season with salt. Taste and season with more salt (I usually add about ¼ teaspoon more) and pepper until the flavors really sing. Stir in the lemon juice and remaining tablespoon of olive oil. I always love reading your feedback and I’m eager to hear which veggies you use in your soup. Thank you for taking the time to review. This is my new favorite soup recipe. This is a great recipe; my wife and I enjoyed it thoroughly. Email me when Kate or another C+K reader replies directly to my comment. Yummy. Add garlic, fry until tender (2-3 minutes), then add … We woke to a cold, snowy day so it was a perfect time for hot soup. So easy to make. I used 1/2 vegetable and 1/2 chicken stock and fresh plum tomatoes instead of canned. It’s about time this blog offered a traditional minestrone soup recipe. Thank you, Thank you for this recipe. Remove the pot from the heat, then remove the bay leaves. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes. Hi! I follow it to a tee….using green beans, red potatoes and squash as my seasonal veggies. Minestrone soup recipes; This competition is now closed. Your comments make my day. It is as perfect a minestrone soup as there is. Add garlic and cook, stirring, until fragrant, about 30 seconds. Stir in courgette, tomatoes, stock and water. I used potatoes and spinach for the soup you see here, and it was absolutely delicious. I’m happy you loved it, Angela! In the summer when I have fresh tomatoes and more garden greens, I will have more to work with! This definitely inspires me to eat more veggies and make more recipes like this. It is so filling and satisfying. Topped it with Parmesan and ate it with some freshly baked artisan bread. Cannot wait to have the leftovers tonight! Layered salt throughout the cooking, and still needed to add a bit more at the end. Thank you! Our free email newsletter delivers new recipes and special Cookie + Kate updates! And I don’t have canned tomatoes, could I use fresh cherry tomatoes? Oh no! Affiliate details ». ▸ Categories budget friendly, Christmas, dairy free, egg free, fall, favorites, Italian, main dishes, nut free, pack for lunch, pantry friendly, recipes, soups and stews, soy free, Thanksgiving, vegan, winter ▸ Ingredients carrots, celery, parmesan, pasta, potatoes, spinach, white beans, Vegetable enthusiast. I love your recipes! That means that you can make seasonal minestrone on cool days from fall through spring! Add the onion and cook until translucent, about 4 minutes. Thanks. Make it dairy free/vegan: Don’t garnish with Parmesan, or use homemade vegan Parmesan. Hope this will work. I’m not a vegetarian so I added small turkey meatballs. I’m excited you think so, Michelle! Minestrone Soup {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. The flavor has a complexity that makes it taste rich and “professional.” Perfect for a chilly autumn night, and then for lunch the next day! This looks amazing! Add the seasonal vegetables, garlic, oregano and thyme. Made this recipe last night. Kate, I have made this soup many times in the last couple of years! Happy to have found your website several years ago as I have made over a dozen of your recipes and they all come out fantastic (10/10) without any measurable tweaks. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. What a lovely soup. I listed some alternatives in the recipe, including yellow squash, zucchini, butternut squash, green beans or peas. Add onion, carrots, celery, red-pepper flakes, rosemary, 1 1/2 … The remaining ingredients are basic pantry items, including canned tomatoes, pasta, basic spices and onions. Using your hands, a … Thank you! I followed the test verbatim. Your recipe is in my favorites and looks like I will be making it many more times! Absolutely amazing. Pairing fresh ingredients with canned beans and tomatoes creates a quick stove top dish. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! My husband and kids love it too. Minestrone soup recipes. Thank you for a lovely recipe, Kate. Easy Minestrone Soup Recipe … Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I’m happy to hear you enjoyed it, Debra! I think I went a bit overboard on the vegetables however and it is pretty thick. Love it! I am a good cook – but the true secret is that I find recipes that match my taste preferences and follow it religiously, or I tweak reasonably good recipes to match my taste preferences. What is Minestrone Soup? I’m not very experienced, so cooking this took two hours and exhausted me. Made this yesterday and it was super delicious and perfect for the cold front. I think it’s a bad idea to try to soften vegetables in tomato paste without liquid. This soup is incredible, I make it every few weeks since the first try. Excellent minestrone soup recipe. I didn’t have celery or greens to use but plenty of the above mentioned. I think next time, I would use less canned tomatoes but I am not sure. Thank you so much!! I increased all the spices a bit to compensate as well. Ladle into bowls and top with the parmesan and chopped basil. Heat the oil in a large pot. Served with a loaf of whole wheat La Brea bread and Tait red wine. Jump to Picture Recipe; Jump to Printable Recipe; If you’re looking for a quick and easy minestrone soup recipe that’s packed full of flavour and goodness, you’re in exactly the right place! Thank YOU!!! I added some red wine (8 oz) and a large parmesan rind. Such a great way to sneak in a ton of veggies – it is by far the best minestrone I’ve had. SOOOO GOOD. Two weeks ago I made a terrible Minestrone Soup recipe that had turnips, rutabaga, and parsnips in it. If you made the recipe, please choose a star rating, too. Absolutely delicious! The recipe calls for seasonal vegetables and affordable pantry ingredients. What a great soup! I do all the cooking in the family, and if my wife hasn’t had this in a while….she starts dropping hints like crazy. I got to finally use up the carton of veggie broth that I keep on hand for my daughter-in-law, (No get-togethers because of covid of course, but she’ll get a big container of this)! Minestrone is a popular thick and hearty Italian soup, combining vegetables, beans, and small pasta. Hi Fleur! Fed a group of meat eating guys and they loved it as well. Add the onion and cook until translucent, about 4 minutes. I’ve been working hard on this recipe and I’m so excited to share it with you. The soup packs great for lunch, and tastes even better the next day. I used a peccoroncini and garlic olive oil to saute my veggies, added eggplant, zuccini, peppers, peas, and a small amount of corn. Healthy Low Carb Chicken Minestrone Soup … This broth looks thicker. For this classic minestrone, I omitted the lentils, added white beans, upped the tomato paste, and reserved the final tablespoon of olive oil to mix in at the end. Put the oil and onion in a large pan, and cook for about 5 mins until the onion is soft. I used broccoli rabe in place of peas. YUM! I love it! Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. I adapted this recipe from the lentil minestrone in my cookbook, which was based on my lentil soup. Great recipe. I appreciate your review. Sounds delicious! Dog lover. Thanks Kate for this sharing. © Cookie and Kate 2010 - 2020. Add the garlic and cook 30 seconds. This soup was absolutely delicious! I also add 1-2 tablespoon of white Miso that adds a nice umami flavor to vegan recipes and cauliflower. Vegetarian minestrone … My Grandma’s easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you’ll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret ingredient in the savory broth. I’m making this right now, for lunch tomorrow (I always like my soups and sauces the second day) and I’m giving it 5 on the taste already! Thank you for sharing, Nancy. I make this minestrone every monday and eat it for dinner Monday – Thursday. Cook, stirring often, until the vegetables have softened and the onions are turning translucent, about 7 to 10 minutes. That should have been my first clue! I guess my wife and my tastes match yours! I used canned beans here instead of cooking my own, which cuts the cooking time down to a reasonable weeknight level. Make sure you use a large stock pot, because this recipe is big. Lovely soup. More about Cookie and Kate », Follow us! Only change in process was that I cooked the onion/celery/carrot mix for about 7 minutes before adding the tomato paste (so that I could see when onions turned translucent), cooked the chopped vegetables with herbs for about 5-6 minutes before adding tomatoes, etc. Easy Minestrone Soup Rating: Unrated 2 Use leftover marinara for a head start on this yummy, veggie-packed soup… Leave a comment below and share a picture on. Hi Lynn, I’m not sure I understand your concern? to follow and even though I didn’t follow the measurements or ingredients exactly, the soup was delicious! Add in red kidney beans, great northern beans, zucchini, and pasta and cook on high heat for an … Also you must be using huge bowls, because the recipe is far more than 6 servings using our bowls :). About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. This is delicious. I used zucchini and sweet potato as my seasonal vegetables and kale as my greens. Great recipe, loved the outcome. I cook fresh, vegetarian recipes. Add onions, garlic, ginger, carrots and celery, cook for 5 minutes, stirring often. In a large pot, heat oil over medium. Thank you for sharing, Kris. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes. Heat the oil in a pan, add … Thanks. It tasted better than anything Progresso or Cambells put in a can and labeled Minestrone. Make it gluten free: Substitute your favorite sturdy gluten-free noodle. SO SO delicious!! Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Thank you. The recipe was easy Heat the olive oil in a large pot over medium-high heat. Two things: 1) buy the raw veggies and chop them up– frozen mixed vegetables are faster but less tasty. Thanks so much! I had to use chick peas, as had no other beans. A keeper!!! If I have a Parmesan rind I throw that in as well. (You will not be subscribed to our email newsletter.). Cook for 15 minutes, then remove the lid and add the pasta, beans and greens. Thank you for your review. I did make a few changes though: I halved the amounts of zucchini and pasta; and added a can of garbanzo beans, a potato, a handful of frozen string beans; and added my "go-to" soup … Reduce the heat to medium low and simmer 10 minutes. What can I add after the fact so that is has more liquid? Love that this is a hit with your family! Great for using up vegetables. I was pleased with the soup. Warm up with this vegetarian minestrone soup! Finally! I substituted homemade vegan parmesan. I add a lot more water since I make my vegetable portions pretty big. Holy Moly!!! (It's all free.). Cook until fragrant while stirring frequently, about 2 minutes. This is a recipe for a Minestrone Soup that is very similar to Lelli's Minestrone soup here in Detroit. :). Add the … I’m glad you loved it! From stove top to table in just 35 minutes – this minestrone soup is perfect as a … The recipe for this minestrone soup produces 6 hearty helpings but can be easily doubled for a larger batch for the freezer or for help during the busy work week. Ingredients 2 c dried Northern or Cannellini Beans Olive oil for sauteing 2 cup Onions – chopped 1 c Leek – chopped 1 c Carrot – chopped 1 c Celery – chopped 2 tbls Garlic – minced 2 tsp dried Rosemary – crushed Made it for dinner, and whole family loves it! Thank you for sharing this recipe that is now a staple in our home :). Enjoyed it. Add the salt, bay leaves and red pepper flakes. You can add some more vegetable broth when you reheat. Oh my gosh this was so good. Freshly grated Parmesan cheese, for garnishing (optional). So when I found yours today I tried it. It was exactly what I wanted for flavor and crunch. Thank you for your feedback. Thank you. © 2020 Discovery or its subsidiaries and affiliates. All rights reserved. Season generously with freshly ground black pepper. Add the celery and carrot and cook until they begin to soften, about 5 minutes. If you’d like another great Summer soup recipe, try the Chicken Sausage and Kale Soup. It’s so tasty and satisfying. The soup tasted more like mozzarella pizza chili to me, but it was a pleasant surprise. It’s my favorite minestrone soup recipe now and I make it almost weekly. I live okra in my soup so I added that as well. This soup was so yummy. somehow this doesn’t look like the picture of the lead-in, where the broth is much clearer. 2) I used italian style diced tomatoes and it added a lot of flavor! The recipe I chose for today is a vegetarian minestrone, but again it is only a variant among a multitude of recipes as some recipes include bacon or a whole piece of ham, a pork head or pancetta. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Melt butter or margarine in a heavy pot over medium heat. Nobody ever leaves the table dissatisfied after hoovering down a bowl of this! I think the lemon juice and olive oil at the end set it off. All rights reserved. SIMPLY AMAZING! 18 Items Magazine subscription – save 44% and get a cookbook of your choice Make a warming bowl of minestrone soup with plenty of vegetables and pasta. I used DeLallo’s Whole-Grain Rice Shells and they worked great. I’ve frozen some in small servings. Reduce heat as necessary to maintain a gentle simmer. Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Such good stuff. This homemade minestrone is infinitely better than the Olive Garden or store-bought varieties! This is Delicious!!!! Recipe yields 6 bowls or 8 cups of soup. These simple yet versatile recipes are perfect for an easy lunch or filling supper. In a food processor, whizz the carrots, onion and celery into small pieces. I’m happy you made this one and it was just what you were looking for, Missy. I'm probably making a big mess in my Kansas City kitchen right now. Add the garlic and cook 30 seconds. This was absolutely delicious – perfect for this rainy, chilly day. Minestrone Soup is the sort of soup that keeps life interesting – it’s filled to the brim with a variety of vegetables, potato, beans and pasta, in a thick tomato broth that’s full of savoury flavour. I have some Rutabaga that is diced and frozen that I would like to use. Just let everything simmer away and dinner is served! Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter. My New Favorite Vegetarian Soup!!! Plus this is a great soup to hit the spot at any time of the year. My daughter followed your recipe and shared it with me. See our, Please let me know how it turned out for you! Add tomatoes and cook, stirring, until … Add the celery and carrot and cook until they begin to soften, about 5 minutes. Before I knew it the bottom of the pan was burning so I added in all of the vegetable broth before it said to. I appreciate your review. It is delicious now and will be even better tomorrow. Thank you for taking the time to review. Pour in the diced tomatoes and their juices, broth and water. It really helps build the flavor profile. Heat the olive oil in a large pot over medium-high heat. I’m glad you loved it, Stacey! This actually was my first vegan recipe I think and it was so much more flavorful and tasty than any I’ve had in restaurants. Method. I like that they are eating so many veggies. This minestrone is just so very good. My family loved it and I will definitely be making it again. (For the seasonal veggies I used delicata squash, potatoes, sweet peppers, and frozen peas). Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. My omnivore husband loves this soup so it is definitely in our regular rotation. 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